Hi, need to submit a 2250 words paper on the topic Clostridium Botulinum. Clostridium botulinum is widely present in the soil and grows best under conditions where there is low oxygen. They can produce spores, which helps them to remain dormant until favorable conditions are available that support their growth. Clostridium botulinum is “sensitive to low pH (<.4.6), lower Aw (0.93), and moderately high salt (5.5%)” (Dilbaghi and Sharma 2007: 22). The spores produced by the bacillus are heat-resistant in nature (they are killed only at very high temperatures, above 1000 degrees Celsius) and are mainly found in foods that lack proper processing or are nominally processed. Foods that are affected by the C. botulinum bacteria are vegetables with low acidities, such as, spinach, mushroom, pepper, corn, asparagus and green beans. fruits such as peaches and figs and also improperly cooked, smoked or fermented poultry, eggs, meat, and fish, sold in sealed containers.
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