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Hi, I am looking for someone to write an article on impact of mass food production on food borne illness outbreaks Paper must be at least 1500 words. Please, no plagiarized work! clude Campylobacter jejuni, Clostridium botulinum, Escherichia coli O157:H7, Salmonella, and Listeria monocytogene, amongst others, but the ones mainly responsible for mass outbreaks are Escherichia coli O157:H7 (E. Coli), and Listeria monocytogene. These pathogens are extremely sustainable and productive, thus their ability to withstand the extremes in the production processes, and reproduce rapidly to contaminate the entire, or most of the production lines. This essay will conduct a research and give the findings of how directly responsible the mass food production industry is in causing Foodborne disease outbreaks.

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