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DISCUSSION QUESTION 2) Week #4’s Part TWO online lecture relates to i) wine making process, and ii) RED wine making. You can find a video file relating to red wine making in Burgundy (Module 3, Part TWO online lecture file). In that video, you can find that different regions have different wine-making processes and methods. Please explain at least three unique (or interesting) methods/approaches to red wine-making in Burgundy (France). Again, I recommend you to watch Part TWO online lecture files before responding to this question.
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