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Create a 12 pages page paper that discusses food safety and quality assurance in the fresh and vegetable industry. Food quality and safety are paramount. Funnily enough, with the technological advances that have been achieved in the modern world, the alerts concerning food have been raised. this has resulted in negative confidence in reports. As a result of quality issues, counter-reaction determinants have been quality put up by the industry’s main players so as to try and control food safety and quality programs. This paper looks at the food safety and quality assurance measures that have been developed for the control of the fresh and vegetable industry (Hester & Harrison, 2001).

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